These rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. All Rights Reserved. You can use something like peppermint schnapps to flavor this brownie instead! Oh, yes: chocolate. The crushed candy canes add a merry touch to the layers of rich chocolate cake, smooth peppermint cream, and fudgy chocolate topping. It's a soft, chocolate-y center with a crinkle top...that gets generously covered in chocolate ganache and peppermint chunks. Making a big batch of chocolate peppermint brownies is what the holidays are all about. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Butter a 9-by-13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. These Double Chocolate Peppermint Brownies are no exception. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! Pour into prepared pan and bake for 30 minutes. Microwave in 30 second increments until melted. Spread the peppermint frosting evenly over the brownies, then chill in the freezer for 15-20 minutes. Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. Place the brownies into the refrigerator for about one hour or the freezer for 20 minutes. Either way, there is no better way to get into the holiday spirit than with these peppermint brownies! semi-sweet baking chocolate, chopped 3 large eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt. SO good! Just the right amount of peppermint, fudgy in the middle, crisp on top with a little candy crunch. Pour the chocolate chips in the cream and cover the bowl for 2 minutes and then whisk until smooth. Remove from oven & let the brownies cool for at least 30 minutes. And I cannot begin to find the words to describe just how amazing these brownies are. Peppermint Fluff Brownies are a brilliant way to spread holiday cheer! -@BakersTable. There is so much chocolate and peppermint in these brownies that it truly feels like the holiday's in every single bite. Your peppermint oil may be stronger or weaker than ours. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Instructions. Even if I was able to tolerate the richness, I've had better brownies. Cook, stirring constantly, until chocolate is melted and combined with cream. They’re elf and Santa approved! I can't think of one! These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. We're Traci and Caylie. Carefully run a knife along the edges to make sure it didn't stick before carefully turning it out of the pan and letting it cool. Rich dark chocolate and cool peppermint strike the perfect flavorful balance in these convenient, simple sweets. Because, let's be real, is there a more classic combo than chocolate and mint? The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes. Mix in the flour mixture. We love hearing from you and answering any questions you might have! In a small saucepan over low heat, combine chocolate chips and cream. Ingredients: Brownies: 2 sticks unsalted butter 2 cups milk chocolate chips 4 oz. Bake the brownies in the center of the oven for 15 minutes. Peppermint Oil Super Strength Natural Flavor, 1 ounce bottle, Homemade Apple Cucumber and Ginger Green Juice ». Semi sweet chocolate … Paleo Peppermint Brownies with Chocolate Frosting The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! how to make chocolate peppermint swirled brownies to make the brownies. Seriously, these would not only just be amazing to eat every night for dessert...but they also make the perfect gift! Whisk in the chocolate-butter mixture until glossy and thick. Using an off-set spatula or other spatula, frost the cooled brownies with the peppermint icing. I recommend waiting on the ganache because it'll melt when it reheats, but if you don't mind that, then you're good to go! Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. For the brownies, you must let them completely chill before spreading on the buttercream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We used dark chocolate, but feel free to use semi-sweet or milk chocolate! I'll cut these in halves or quarters and have a piece with some vanilla ice cream. While the brownies cool make the chocolate ganache. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. What To Serve With These Peppermint Brownies... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. My house smells amazing and my belly is happy. Sprinkle the flour and salt into the bowl and stir until just incorporated. Because of the candy coating white chocolate or peppermint chocolate chips … You can easily store these brownies in an airtight container and keep in the fridge or freezer! If you need to share the brownies… That's the only way that I can handle the richness. You can do this with a whisk, hand-mixer, or in a stand mixer. © Kristin Perers. You can use bake-even strips to ensure the brownies bake evenly. Stir in the peppermint extract. This is a quick cookie recipe that you can whip up in no time. Oh, and they're the perfect treat when you're entertaining. Peppermint extract would have overwhelmed the flavor of the chocolate. Set the bowl over a pot of simmering water and stir until melted. It’s that combination of chocolate and mint that gets me every time! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In order to make sure each layer is distinct, it’s important to allow each to cool before adding the next. This blog is the place to come and find easy yet impressive food and desserts. In a medium bowl, whisk the eggs with the brown sugar until combined. Set aside. 2 sticks unsalted butter, cut into small pieces, plus more for greasing. Then, after being baked, they're generously glazed with a super simple homemade chocolate ganache that truly makes these brownies roll your eyes back delicious. These Chocolate Peppermint Brownies are a chocolate lover’s dream with peppermint flavor. Sprinkle the crushed peppermints evenly over the surface. This site uses Akismet to reduce spam. this link is to an external site that may or may not meet accessibility guidelines. Run a dull knife around the edges of the pan to make sure the brownies release from the sides. If you're lazy and/or pressed for time: ignore the cookie crust and chocolate/peppermint on top. The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies... with a rich dark chocolate ganache topping, of course! So, be sure to include these delicious brownies on your Thanksgiving dinner table, in your Christmas presents, or just whenever you want a deliciously minty-chocolate-y brownie! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Melt butter and chocolate chips in a small saucepan over low heat, stirring constantly. Learn how to make your own chocolate peppermint fudge brownie cookies without having to make them entirely from scratch. These peppermint brownies have it in spades. So, why not two kinds of chocolate inside a brownie? Looking to amp up your beef stew but unsure where to start? When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent. In a small pot, melt the chocolate chips and butter together over low heat. Beat the eggs, sugar, vanilla, and peppermint oil for the. ingredients needed: all-purpose flour, salt, baking powder, unsweetened cocoa powder, vegetable oil, dark chocolate, water, … My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. If you said cakey, I’m sorry to tell you that these are not the brownies for you. Grease a 9- by 13-in. For the chocolate topping: Place the chocolate chips and butter in a bowl. baking pan; set aside. Sift together flour, cocoa, salt, … This is one of our favorite Christmas recipes, for sure. There is nothing more simple, well loved, or just amazing as a freshly baked brownie. Cut into squares and serve. Credit: These are easy to make too because the brownie is a box mix! Instead, I opted for using a whole bag of Andes Peppermint … When you make these Double Chocolate Peppermint Brownies, leave a comment down below! Peppermint Brownie Ingredients. Yield: Serves or Makes 16. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! How to make peppermint brownies: I did not use any peppermint extract to get a peppermint flavor. To help determine if the brownies are baked, use cake tester! They have the perfect amount of peppermint and crunch! Someday, I’ll make you a cakey brownie… In a small bowl, whisk together flour and cocoa powder. Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. It’s hard to not eat them all at once. Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan. Many. In a medium saucepan, melt butter and sugar over very low heat, stirring occasionally. Here are some of our favorite things to serve with these delicious treats. While the brownies cool, melt chocolate and cream together over low heat. I love spreading the topping with my favorite tool, a small offset spatula or use a silicone spatula. How to Make the Chocolate Peppermint Brownies In a medium size bowl add in a mashed banana, brown sugar, butter, eggs, vanilla extract and peppermint extract. Recipe. Preheat the oven to 350°. I. Peppermint Bark Brownies Brownies: 1/2 cup vegetable oil 1/3 cup water 1 egg 1- 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix Peppermint Topping: 2 cups (12 oz) Ghirardelli Classic White Chips 1 teaspoon vegetable oil 1/3 cup crushed peppermint candy (about 16 hard, round candies) Directions Preheat oven to 350°F. In a large bowl, add sugar, eggs, and peppermint extract and beat together. Total keeper. Peppermint Frosting: So, when we saw candy canes at the grocery store, we knew exactly what we needed to do. These Chocolate Peppermint Brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. Allow to cool slightly, about 10 minutes. Prep Time 15 mins Cook Time 15 mins Dreamy! Step 4 Bake the brownies in the center of the oven for 15 minutes. Sprinkle the crushed candy canes … Mix white chocolate peppermint pieces into the chocolate brownie batter and stir until they dissolve. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. ; Peppermint baking chips – These are typically found near the chocolate chips in the baking aisle. Adjust as needed. The homemade icing is … I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. I threw some candy canes in a ziplock bag and use a meat mallet to crush … We made them for teacher gifts and got so many compliments and requests to share the recipe! Our 22 Best Crock Pot and Slow-Cooker Recipes. I’ve got you covered with these festive chocolate peppermint brownies. So. Stir together the flour, baking soda, cornstarch, and salt in a separate bowl. Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. If you cut away the peppermint pieces, the rest of the brownie is sort of soft, but not quite gooey. These brownies are the ultimate holiday dessert! Moist and fudgy, these brownies are made from scratch. Everything is made in one bowl. Welcome to Bakers Table! Brian and I even served chocolate mint brownies … Spread the brownie batter in the prepared baking pan. These Peppermint Brownies are SO delicious and indulgent, and could not be easier to make. Brownie batter – Prepared per recipe or package directions (box brownie mix is fine). Things. VARIATIONS ON PEPPERMINT BARK BROWNIES Chocolate Chips: You can exchange the semi-sweet chocolate chips for milk chocolate, dark chocolate, white chocolate or peppermint. The chocolate peppermint brownies are topped with an amazing chocolate ganache then sprinkled with crushed up candy canes. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. Stir in the 1/2 cup white chocolate peppermint chips and then fold the mixture into the prepared baking dish. Easy to make and versatile, these brownie bites are excellent for when you’re on the go, taking a short work or study break, or sharing desserts with … These brownies are so rich in chocolate flavor! In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. 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