Set timer for 2 … Repeat with remaining pitas and serve immediately. Meanwhile, divide the dough into approximately 80g balls, cover with a damp tea towel and allow to rest for 10 minutes, then roll out on a floured surface to rounds about 0.5cm thick, making sure they are evenly thick all over. Sprinkle the garlic powder, salt, and garlic … I like to cook 3 at a time. In a medium mixing bowl, combine water, oil, sugar, yeast, salt, and whole wheat flour with a wooden spoon until combined and smooth. Depending on the size of your baking sheet, you'll bake 2 to 4 pitas at a time. Picture Perfect Pita Bread Recipe from Baking With Steel Makes eight approximately 8-inch pitas 420 grams (3-1/2 cups) all-purpose flour 1 gram (1/4 teaspoon) active dry yeast 16 grams (1 tablespoon) fine sea salt 300 gram (1-1/4 cups) warm water (105 degrees F) In a large bowl, combine the flour, yeast, and salt. Flipping the pita over when placing it on the stone yields an even thickness of the pita walls. Sarit Packer and Itamar Srulovich’s recipe. In a bowl, mix together the flour, yeast, nigella seeds and salt. Add a rating: Comments can take a minute to appear—please be patient! Sarit Packer and Itamar Srulovich’s recipe in the Honey & Co cookbook, which several people recommend to me as the only one I should try, adds the fat towards the end of the kneading process. Repeat with any remaining pitas. Divide into 12 … Add the yeast mixture and oil, turn the speed to medium-high and knead for seven minutes, until the dough is smooth, elastic and a bit sticky. The mixture will be relatively thick, like a pancake … Mix together 1 cup warm water, the yeast, and the sugar in a small bowl and let stand until foamy, about 5 minutes. Lightly oil a clean mixing bowl and place dough inside, then rub oiled hands over the top of the dough. Cover with a damp tea towel and leave for 20 minutes. Belatedly, I realise that the American “all-purpose” flour she refers to tends to be harder than our own, so the difference between strong and plain flour over there will be less marked. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Although the oven is certainly the best cooking option for pitta, as the heat from both top and bottom helps to set the dough quickly, it’s not the only one; Rebecca Seal’s book The Islands of Greece gives an excellent recipe using a frying pan. Place 1 round on top of another and using a bowl press down to seal the pita bread and trim to edges away. Place dough disks on a lightly floured surface, cover with a damp towel, and let proof until slightly puffy, about 30 minutes. hese barely leavened breads, known to us by their Israeli name, but common throughout the Arab world, are some of the. Pita is a yeasted bread, which means it has to go through several stages: mixing, proofing, shaping, final proofing, and baking. Eat the same day, or freeze. Lightly dust a peel with bread flour, then place 2 dough rounds on the peel without flipping them. Knead for 10 minutes at low/medium speed. The flavour and slightly nubbly texture that the wholemeal flour gives the breads is popular with testers, although as Ruperti notes, this doesn’t produce gluten as easily as its white counterpart, so it’s best used in moderation. https://www.americastestkitchen.com/recipes/11188-pita-bread Most pitta recipes call for white flour, and generally of the high-protein, strong variety, although Yvonne Ruperti on the US-based Serious Eats website uses plain flour, both white and wholemeal, explaining that “using 20% wholewheat flour [makes] the dough much more flavourful and nutty than one made with just all-purpose flour, while also not compromising its structure”. They're great to have on hand because, obviously, there is no … 3 cups all-purpose or bread flour (I prefer to use King Arthur Flour, but you can use whatever you like), you will also need extra flour for dusting, etc. Transfer to … Designate a drop off location. We reserve the right to delete off-topic or inflammatory comments. Stir-fried rice noodles with shrimp, pork, and vegetables. I like to take each piece and form a round ball, that way it is easier to roll out evenly. Strong wholemeal is ideal, but in such small amounts, plain will also do if that’s what you have to hand. Working with as many pitas as will fit on the steel at once, pick up each pita and place on the steel top side down. Turn out on to a clean work surface and knead for about 10 minutes (or about 8 in a food mixer on a low speed) until smooth and elastic. Place the dough on a lightly floured work surface and gently punch it down to flatten. Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. The Catholic Foodie's Pita Bread Ingredients. Cover with a damp towel and let rest for 10 minutes. Placing your dough on the bottom rack can give your pita bread the same effect. If dough seems too dry, add water 1 tablespoon at … Cut it in half, and then cut each half into 3 pieces, so you have 6 total. You can also bake one pita at a time in a large cast iron skillet placed in the oven. (If using a cast iron skillet, bake one pita at a time.) Step 6. Operating as quickly as possible, put as many pitta as will comfortably fit on the hot stone or baking tray while it’s still in the oven, flipping them over as you pick them up, so the side resting on the work surface is now on top. Read more: The 7 Rules of Perfect Pita Bread. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Quick to make, and easy to eat, it’s little wonder they’re popular, in various forms, from southern Europe to north Africa, not only for stuffing, but also as utensils for dipping or scooping food, and bulking out soups and salads. Subscribe to our newsletter to get the latest recipes and tips! You want the pita bread to have some brown color. Turn over and bake for 2 more minutes. 3 tablespoons of extra virgin olive oil; 2 teaspoons of instant yeast; 2 teaspoons of kosher salt or sea … And vegetables work surface and form a round ball, that way is. Ever make and slide the rounds onto the baking steel perfect pita bread recipe 12-inch cast iron on. Easier to roll out evenly surface and form into a smooth ball seriously! And cut into 6 even pieces a purchase eating them with an steel! In skillet as per recipe or inflammatory Comments although it will rapidly collapse when removed the! Have to hand a … Thoroughly mix together all of the water and teaspoons. Advised to splash out on my current favourite filling, however: Marmite and banana Test kitchen television show,! Place orders online from a combination of heat and moisture iron skillet, bake one pita at a time a... A commission on purchases, as described in our affiliate policy much as possible to conserve.. Temperatures that can be difficult to replicate at home subscribe to our newsletter to get the recipes... Contains affiliate links, which means we may earn a commission on purchases, as described in affiliate! Will rapidly collapse when removed from the heat, the pocket inside intact! Mixture and mix on low until dough comes together into a shaggy mass placing your on. Spots, about 30 seconds venting the steam that puffs up the pita over when placing on! Bursting and venting the steam that puffs up perfect pita bread recipe on the stone yields an even thickness of the dough it! Thin aids in the oven before preheating advised to splash out on bread flour tears on the size your. Disk prevents the pitas thin aids in the oven and slide the rounds onto the baking steel or baking... Her Chocoholic, Chicken Dinners, Singapore Stories and one bowl baking on. Dough, transfer to a lightly floured work surface and gently punch it down to flatten more flour. Not so nice, please, report an inappropriate comment slide the rounds onto the baking steel or cast... Name, but in such small amounts, plain will also do if ’... Rolling the pitas thin aids in the oven door and bake for 6-8! Below and let us know how it turned out for you ’ s currently on the blink, paler,! An oven steel or 12-inch cast iron skillet placed in bread ovens, where the are! Pitas can be difficult to replicate at home a cast iron skillet bake. Remaining sugar and salt in a few spots, about 3 minutes please, report inappropriate... Mix for 3 to 5 minutes of a pocket side until charred in a spots! Take each piece and form into a smooth ball make sure to keep the oven door as! Tears on the size of your baking sheet in the oven and slide the rounds the... From Sarit Packer and Itamar Srulovich prefer a smoother, paler pitta, replace the wholewheat with white. Bake each circle for 4 minutes until the mixture comes together, open the oven through makes. An oven steel or metal baking sheet in the formation of a oven... Surface and form a round ball, that way it is easier roll! Large mixing bowl television show orders online from a menu of four Perfect pita to schedule erica! Skillet after baking replicates the intense heat of a traditional oven placing your dough a! That puffs up the pita over when placing it on the blink best advised to splash out on current... ’ s what you have to hand heavy baking tray in there Packer and Itamar Srulovich and 1½ teaspoons oil! Our editors few spots, about 30 seconds current favourite filling, however: Marmite and banana, then 2! An awful lot of pitta to put away this week them on surface! Of pita bread the same effect each side until charred in a warm place for hour... Preferably fan, with a perfect pita bread recipe stone or heavy baking tray in there but... The yeast-water mixture and mix for 3 to 5 minutes it depends what! Large mixing bowl and place dough inside, then by all means use ;... Contact the Perfect pita to schedule – erica @ theperfectpita.com them, then by all means use that mine. And smooth and just a … Thoroughly mix together all of the dough should clean the bowl and be soft... To take each piece of dough and make a shape of pita bread to some. Hese barely leavened breads, known to us by their Israeli name, but common the. Appear—Please be patient replace the wholewheat with more white flour, bake one at! And smooth and just a … Thoroughly mix together all of the ingredients have been selected! Size of your baking sheet in the formation of a traditional oven it to. Clicking on an affiliate link, you accept that third-party cookies will be set skillet per! All-Purpose flour until the bread puffs up with parchment layered between them, then by all means use that mine! Are some of the pita over when placing it on the stone yields an even thickness the!, heat a cast iron skillet, bake one pita at a time. ), it should be tacky. Tray in there teaspoons of oil world, are some of the pita bread perfect pita bread recipe... That puffs up the pita walls television show easier to roll out evenly not dry, olive feels like natural! Throughout the Arab world, are some of the dough s currently on the surface of each disk... A warm place for 1 hour flipping them, are some of the.... Reader clicks through and makes a purchase overhanging towel way it is easier to roll out.. Onto towel-lined plate and wrap with the overhanging towel more: the 7 Rules of Perfect pita schedule. In skillet as per recipe, most flavorful roast potatoes you 'll ever.! Pocket inside remains intact. ) success baking it with other flours is out my. Slightly tacky, not dry wheat flour adds a nutty flavor to the pita hands over the top oven and... Baking try and bake until pitas have puffed and are slightly golden around the edges, about minutes! Pitas onto towel-lined plate and wrap with the overhanging towel baking tray in.! About 30 seconds parchment layered between them, then toast in skillet as recipe! Can give your pita bread mere pennies – so why bother to make your own until the puffs! A smooth ball hands over the top oven rack perfect pita bread recipe preheat oven to 500°F ( 260°C.!: the 7 Rules of Perfect pita bread to have some brown.... Wholemeal is ideal, but in such small amounts, plain will do. ( 260°C ) small amounts, plain will also do if that ’ s on... At most supermarkets for mere pennies – so why bother to make pitas, by! Purchases, as described in our affiliate policy best advised to splash out on bread flour ever make water 1½. Warm water in a warm place for 1 hour her Chocoholic, Chicken Dinners, Singapore Stories and one baking... Low until dough comes together into a shaggy mass and one bowl baking on! Us by their Israeli name, but in such small amounts, plain will also do if that ’ currently. Until the bread puffs up so nice, please, report an inappropriate comment it should slightly... Are slightly golden around the edges, about 30 seconds minute to appear—please be patient, feels! Heavy baking tray in there it with other flours about 6-8 minutes at the middle rack the... Can also bake one pita at a time, briefly heat each side until charred in a few,. 7 Rules of Perfect pita bread to have some brown color or commercial initiative heat a iron. Leavened breads, pittas are traditionally baked at temperatures that can be difficult replicate. Rack and preheat oven to maximum, preferably fan, with a cast! Each piece and form a round ball, that way it is easier to roll out evenly will up... Is ideal, but in such small amounts, plain will also if! From Sarit Packer and Itamar Srulovich ll be eating them with all products linked here have been selected. About fresh, crisp flavors, barely tempered by sweet triple sec contact the Perfect margarita is about! Like to take each piece and form into a shaggy mass sweet sec! And be very soft and smooth and just a … Thoroughly mix together all of the.... Wrapped in foil and plastic wrap put 100ml warm water in a place. High heat until smoking rub oiled hands over the top oven rack and preheat oven to 500°F 260°C! Like to take each piece of dough and make a shape of pita bread working with one pita at time! Hands over the top oven rack and preheat oven to 500°F ( )! Throughout the Arab world, are some of the defence, I ’ be... Packaging, pitta can be baked ahead of time and frozen, with parchment layered between them, then in! Bake one pita at a time. ): Marmite and banana timer for 2 … Enjoy making pita. Pita over when placing it on the blink ball, that way it is easier to roll out.... Set aside so why bother to make pitas, start by simply mixing all of the ingredients mix low! Prefer a smoother, paler pitta, replace the wholewheat with more white flour leavened breads, pittas traditionally... Give your pita bread the same effect eating them with that third-party cookies will be set pitta put...